Pig skin cake taro.

Materials:-The white powder: 150 g flour, 2 tablespoons of dried green powders, coconut milk 250 ml, 60 ml 80 g sugar vicissitudes-part flour taro: 150 g flour, 2 tablespoons of dried green powders, water, coconut milk 200 ml 120 ml dosage, 80 g sugar, 150 g taro-aluminum round or square.

How: step 1:-The white powder: Mix flour, coconut, green powder vicissitudes sugar to Europe, taking scoops of powder and stir for the tan. Step 2:-The flour taro: taro cooked, peeling off the shell, finely crushed. Step 3:-mixed taro, powder, flour, coconut, green, water, sugar. -For hẩu lốn into Blender, grind it smooth, can add few drops of purple to create a beautiful purple color.

Step 4:-The white powder you also include in Blender, grind it smooth.

Step 5:-Dab in the mold of a thin layer of butter or oil to prevent sticking, boiling pot cleaning, put the mold into the pot. -Use scoop scoops from 2 to 3 times scoops white powder sealed, cover, simmer for about 4-5 minutes for the dough to operate again.

Step 6: draw-from 2 to 3 scoops of powder taro pour up surface of white powder sealed pot, lid, connecting module to add about 4-5 minutes for the dough to operate again. Step 7:-do the alternating layers of powder and powder white taro, until all the dough is sealed lid pot, simmer another 20-25 minutes, use a toothpick skewers lightly into the flour without seeing the sticky toothpick sticks the dough then turn off the stove, let it cool.

-Knife split the cake out of the mold, cut into thin slices taste. Thuy Nguyen.